Banana Boat

I've heard of this dessert before somewhere and then saw it on the food network this week. It is simple, easy, and quick! I think it may be the perfect portion of dessert and level of 'sweetness'.

With the peel on and intact, cut it down the middle lengthwise, but not all the way so as to make a 'boat' to place the fillers. I stuffed in marshmallows and chocolate chips, but I am sure you could get creative. Wrap it loosely in foil. Put in the oven at 300 degrees for 5-7 min or until the chocolate chips are nice and melted.

Yummy and yummy!!